Smok’n Bones is a family run, 60‐seat BBQ restaurant in upstate New York featuring slow smoked BBQ fare and American cuisine with a full catering menu and off‐site and on‐site catered options.
Menu Teaser
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Hours
Wednesday – Sunday
4:30 pm – 9:00 pm
Reservations
Call to Book Your Table!
(607) 546-7999
The brisket was incredible we loved the sauce. The ribs were so tender the meat fell off the bones. What a great find and will be back the next time we are in town. 
William Stephenson
Smok’n Bones catered my wedding and they were great! Ray was a pleasure to work with in terms of creating the menu. The food was delicious! I would highly recommend using Smok’n Bones for your catering needs or even just stopping by the restaurant!
Maggie Peregrim
This place was on our list of participating restaurants for our weekend in Wine Country. So glad we tried it out! The food was awesome and we left with our desserts boxed up because we couldn’t eat another bite! Nice, family-friendly atmosphere!
Brenda Munz
Chef Ray
Specials Mastermind
Patrons can’t get enough of the house recipes created by Chef Ray. His kitchen craftsmanship is what Smok’n Bones is known for. You will come back time and time again captivated by his famous prime rib, chicken parmigiana, and of course – the BBQ ribs slathered in Chef Ray’s secret sauce!
Ray Neira
Executive Chef
