Smok’n Bones is a family run, 60‐seat BBQ restaurant in upstate New York featuring slow smoked BBQ fare and American cuisine with a full catering menu and off‐site and on‐site catered options.
Wednesday – Sunday
4:30 pm – 9:00 pm
Call to Book Your Table!
Patrons can’t get enough of the house recipes created by Chef Ray. His kitchen craftsmanship is what Smok’n Bones is known for. You will come back time and time again captivated by his famous prime rib, chicken parmigiana, and of course – the BBQ ribs slathered in Chef Ray’s secret sauce!